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0804-U1 - Tubular Knob Interior Latch Set
0804-U1 - Tubular Knob Interior Latch Set
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0828-U1 - Tubular Knob Interior Latch Set
0828-U1 - Tubular Knob Interior Latch Set
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0829-U1 - Tubular Knob Interior Latch Set
0829-U1 - Tubular Knob Interior Latch Set
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0844-U1 - Tubular Knob Interior Latch Set
0844-U1 - Tubular Knob Interior Latch Set
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1,000 Indian Recipes
2003 IACP Award Winner! International Category! 1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entries, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for such enticing dishes as Cilantro-Lime Chutney, Spicy Spinach Curry, Garlicky Shrimp Rice with Coconut Milk, Chicken Tikka Masala, Fresh Fruit in Rose-Flavored Cream, Layered Green Chile Parantha Breads, Mango Milkshakes, and many more. Also included are fifteen complete menus for convenient weekday cooking, seasonal meals, parties, and other special occasions. A celebration of Indian cuisine for the home cook.
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1,000 Italian Recipes
2005 James Beard Award Nominee - International In 1,000 Italian Recipes, Michele Scicolone offers an authoritative and engaging tribute to Italian food, one of the world’s most popular cuisines. She not only spotlights favorite dishes like lasagna, pizza, frittata, and gelato (and offers a wealth of variations for each), but also shares hundreds of distinctive specialties from the hills of Piedmont, the beautiful islands of Sicily and Sardinia, and other Italian locales. Readers will be able to explore the delights of Italian food traditions through recipes for antipasti, soups, salads, and pastas, as well as meat, poultry, fish, and vegetable dishes–and, of course, desserts. Scicolone also offers inspiring menus and expert advice on selecting Italian ingredients and pairing Italian wines with food. This treasury of simple dishes for everyday Italian meals and special-occasion feasts is one book home cooks won’t want to be without!
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1,000 Jewish Recipes
A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays; establish or enliven weekly Shabbat meals; and create memorable dishes for family and friends anytime.
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1,000 Lowfat Recipes
An extraordinary range of simple, healthful and delicious low fat recipes for every kind of food you could want to cook, from breakfast to dessert and everything in between. It is the only book you need if you, like so many Americans, are trying to improve your health by cutting back on fat. Many recipes are low fat versions of your favorite foods like Meat Loaf and Apple Pie, Chicken Nuggets and Lasagna, even low fat Sloppy Joes and Brownies. Others are the author's creative inventions - try Strawberry-Stuffed French Toast, Chicken and Pesto Stuffed Potatoes, Five-Spice Turkey Cutlets and Cappuccino Mud Pie. Inexperienced cooks will feel confident using the explicit recipes, while experienced cooks will be inspired by the wealth of new recipes the book offers.
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1,000 Mexican Recipes
Mexican cooking is made wonderfully accessible with this comprehensive yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and the food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more–enough exciting choices to fill weeknight dinner and special occasion menus for years! Readers will find inspiration in the 15 suggested menus–including one for a full-scale fiesta. The book demystifies specialty ingredients and techniques, offers convenient substitutions and shortcuts, and provides a list of sources for Mexican ingredients. It's a fascinating tour of Mexico–one home cooks won't want to be without!
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1,000 Vegetarian Recipes
Limitless international flavors, great info & coding by lacto- & ovo-vegetarian & vegan make this invaluable. Healthy & easy, too. 598 pgs. Hard
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1-qt. Glass Double Boiler
In professional kitchens a bain-marie is the container that holds sauces, mashed potatoes or other foods inside a larger pot of simmering water. The hot water surrounds the inner pot and cooks the contents within (or keeps them warm for service). This Catamount double-boiler is an ideal bain-marie as the inner container can sit in--rather than over --simmering water. The glass lets you see how the water is behaving in the bottom pot--whether it is too close to a boil, or whether it needs replenishing—and the looped glass handles stay cool.
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1.0 cu. ft. Convection Microwave Hood
1.1 cu. Professional Series Convection Microwave Hoods, VMOR205
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1.02_ _00 - Widespread Bar Faucet, Kitchen & Bar Collection
1.02_ _00 - Widespread Bar Faucet, Kitchen & Bar Collection
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1.02_ _10 - Single Hole Y-Body Bar Faucet, Kitchen & Bar Collection
1.02_ _10 - Single Hole Y-Body Bar Faucet, Kitchen & Bar Collection
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1.02_ _11 - Single Hole T-Body Bar Faucet, Kitchen & Bar Collection
1.02_ _11 - Single Hole T-Body Bar Faucet, Kitchen & Bar Collection
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